Corned Beef Hash Burger

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Corned Beef Hash Burger
EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 450 degrees direct with a half-moon plancha and a cast iron grate
Ingredients
  • 3 cups Corned beef chopped into small pieces
  • 4, 3 oz beef patties
  • 2 tablespoons salt and 2 tablespoons pepper blended
  • 1 sweet onion diced
  • 1 lb. Yukon gold potatoes boiled and small diced
  • 1 cup cooked crispy bacon
  • 5 eggs
  • At least 4 slices Swiss cheese
  • English muffins
  • Olive oil
  • Salt and pepper to taste
Instructions
  1. Season the burgers with salt and pepper
  2. Drizzle olive oil onto the plancha and spread it evenly across the surface
  3. Sauté the onions on the plancha until they are soft, then add the corned beef, diced potatoes, and sprinkle with salt and pepper
Recipe Notes

You will first need to make the corned beef, or purchase a store bought corned beef, the recipe will follow

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