Print Bangers and Mash Burger EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 500 degrees direct with a half-moon plancha and a cast iron grate Ingredients Cut cross hatch marks across the hot dogs to prevent them from bursting when cooked over […]
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Corned Beef Hash Burger
Print Corned Beef Hash Burger EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 450 degrees direct with a half-moon plancha and a cast iron grate Ingredients 3 cups Corned beef chopped into small pieces 4, 3 oz beef patties 2 tablespoons […]