Print Coconut Pecan Praline Cookies Ingredients 2 cups pecans 2 cups sweetened shredded coconut 1 1/2 cups sugar 1 cup brown sugar 1/2 cup evaporated milk 1/2 cup light corn syrup 1/2 cup 1 stick unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon salt Instructions In a large saucepan over […]
recipes
Macho Fire Roasted Gazpacho Dip
Print Macho Fire Roasted Gazpacho Dip Ingredients 1 15 ounce can fire roasted tomatoes such as Muir Glenn brand 1 clove garlic cracked away from skins 1/4 seedless cucumber diced 1/2 red bell pepper chopped 1/4 red onion chopped 1 rib celery coarsely chopped The juice of 1/2 lemon 2 […]
Spicy Shrimp and Chorizo Skewers
Print Spicy Shrimp and Chorizo Skewers Ingredients Ingredients 18 jumbo peeled deveined shrimp The zest and juice of 1 lime 3 tablespoons vegetable oil 1 tablespoon grill seasoning such as Montreal Steak Seasoning by McCormick 1/2 tablespoon ground cumin 1/2 tablespoon ground coriander 3/4 pound chorizo 4 inch bamboo or […]
Big Green Egg ABT Dip
Print Big Green Egg ABT Dip Ingredients Handful of jalapenos seeded and diced small 2 packages of whipped cream cheese 1 jar Paul Newman’s pineapple or mango salsa 1 package bacon cooked and crumbled Instructions EGG Set Up and EGGsessories: Cast Iron Skillet Set the Egg for direct cooking at […]
Gulf Coast Grouper
Print Gulf Coast Grouper Prep Time 10 mins Cook Time 12 mins Total Time 22 mins This is the perfect recipe for fresh caught Grouper from the Gulf of Mexico. Break the fish down into filets with the skin still on. Course: Main Course Cuisine: Seafood Servings: 2 people […]
Guiness Ketchup
Print Guinness ketchup Author: Amanda Igidio Ingredients 1 Tablespoon olive oil 1 small onion chopped 1/2 cup granulated sugar 1/4 cup brown sugar 1 tsp salt 1/8 cup whole grain mustard 1/4 tsp freshly ground pepper ¼ cup apple cider vinegar 1 16 oz can chopped tomatoes 3/4 cup […]
Sriracha Hummus
Print SRIRACHA HUMMUS SRIRACHA HUMMUS Ingredients 15 oz can chickpeas $1.29 2 Tbsp olive oil $0.28 1/4 cup lemon juice $0.22 1/4 cup tahini $0.81 1 clove garlic $0.08 1/2 tsp salt $0.02 1/8 tsp cumin $0.02 2 Tbsp Sriracha about $0.24 Recipe Notes 1. Drain the chickpeas and add […]
Bangers and Mash Burger
Print Bangers and Mash Burger EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 500 degrees direct with a half-moon plancha and a cast iron grate Ingredients Cut cross hatch marks across the hot dogs to prevent them from bursting when cooked over […]
Reuben Egg Roll with Russian Dressing
Print Reuben Egg Roll with Russian Dressing EGG set up-Set the EGG up for direct cooking, using the plancha, and stabilize at 450 degrees. A deep heavy-bottomed pot ½ gallon of peanut oil Ingredients 5 egg roll wrappers 1 lb. chopped corned […]
Creamy Cardiac Potatoes
Potato Skin Sliders
Print Potato Skin sliders EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor plate, and stabilize at 450 degrees F Ingredients 10 russet potatoes scrubbed 20 of your favorite meatballs 1 head green cabbage cored and shaved 2 shallots thinly sliced 3 cups cheddar cheese ½ […]
Corned Beef Hash Burger
Print Corned Beef Hash Burger EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 450 degrees direct with a half-moon plancha and a cast iron grate Ingredients 3 cups Corned beef chopped into small pieces 4, 3 oz beef patties 2 tablespoons […]