EGG set up-
Set the EGG up for direct cooking, using the plancha, and stabilize at 450 degrees.
A deep heavy-bottomed pot ½ gallon of peanut oil
******This next portion is not meant to be done on an open flame*****
Over a burner inside heat the oil over medium high heat.
You are looking for the oil to just lightly simmer, not smoke or rapidly boil.
Fry the eggrolls for 3-5 minutes
Serve with Russian dressing over a bed of greens.