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Macho Fire Roasted Gazpacho Dip

Ingredients

  • 1 15 ounce can fire roasted tomatoes such as Muir Glenn brand
  • 1 clove garlic cracked away from skins
  • 1/4 seedless cucumber diced
  • 1/2 red bell pepper chopped
  • 1/4 red onion chopped
  • 1 rib celery coarsely chopped
  • The juice of 1/2 lemon
  • 2 tablespoons hot sauce such as Tabasco
  • Salt and pepper

Instructions

  1. Combine fire roasted tomatoes, garlic, cucumber, pepper, onion, celery, lemon juice, hot sauce and salt and pepper in a food processor bowl. Process to desired consistency for your gazpacho: chunky to smooth. Taste and adjust seasonings. Transfer to a small bowl. Place bowl on a large, flat platter. Grill shrimp and chorizo 2-3 minutes on each side. Transfer the skewers to the serving platter.