Gulf Coast Grouper
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
This is the perfect recipe for fresh caught Grouper from the Gulf of Mexico. Break the fish down into filets with the skin still on.
Course:
Main Course
Cuisine:
Seafood
Servings: 2 people
Ingredients
- 2 Whole Grouper Filets
- 3 Whole Roma Tomatoes
- 1 Cup Sliced Mushrooms
- 6 Pcs Asparagus
Instructions
-
Heavily oil the skin side of the fish and season the flesh side with salt, pepper, and garlic powder.
Heat your grill up to 400 degrees
Lay the fish skin side down on half of your grill. Place the tomatoes and asparagus on the other side.
Cook for about 10 minutes. Place mushrooms on a large piece of foil. Place the tomatoes and asparagus on top of the mushrooms. Place the fish skin side down, if the skin stayed intact that is fine if it came off that is fine also. Fold the foil up and over everything making a packet. Cook this another 10 minutes. Open the packet tale side and serve the fish and vegetables.