Sidedish
Potato Skin Sliders
Print Potato Skin sliders EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor plate, and stabilize at 450 degrees F Ingredients 10 russet potatoes scrubbed 20 of your favorite meatballs 1 head green cabbage cored and shaved 2 shallots thinly sliced 3 cups cheddar cheese ½ […]
Beer Cheese
Print Beer Cheese EGG set up- prepare the EGG for indirect cooking, using the ConvEGGtor, and stabilize at 450 degrees. Preheat a cast iron Dutch oven. Ingredients Guinness 750 ML 1 cup Stella Artois ½ lb. Cabot cheddar shredded ½ cup sharp cheddar shredded ½ cup Swiss cheese shredded […]