Print Beef Short Rib Burger with Beer Cheese EGG Set Up-set the EGG up for indirect cooking, using the ConvEGGtor plate, and stabilize at 275 degrees. Ingredients One 3-bone beef short rib plate you want at least 2” thick beef short ribs 4 tablespoons pickling spice 1 can of […]
recipes
Corned Beef
Print Corned Beef EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 325 degrees F. **** you will need to start this recipe 5 days in advance***** Ingredients Pickling spice 2 tablespoons dried orange zest 2 tablespoons black peppercorns 2 tablespoons pink peppercorns […]
Beer Cheese
Print Beer Cheese EGG set up- prepare the EGG for indirect cooking, using the ConvEGGtor, and stabilize at 450 degrees. Preheat a cast iron Dutch oven. Ingredients Guinness 750 ML 1 cup Stella Artois ½ lb. Cabot cheddar shredded ½ cup sharp cheddar shredded ½ cup Swiss cheese shredded […]