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Bangers and Mash Burger

EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 500 degrees direct with a half-moon plancha and a cast iron grate

Corned Beef Hash Burger

  EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 450 degrees direct with a half-moon plancha and a cast iron grate