entree

Bangers and Mash Burger

Print Bangers and Mash Burger EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 500 degrees direct with a half-moon plancha and a cast iron grate Ingredients Cut cross hatch marks across the hot dogs to prevent them from bursting when cooked over […]

Corned Beef Hash Burger

  Print Corned Beef Hash Burger EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 450 degrees direct with a half-moon plancha and a cast iron grate Ingredients 3 cups Corned beef chopped into small pieces 4, 3 oz beef patties 2 tablespoons […]