EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 500 degrees direct with a half-moon plancha and a cast iron grate
Beef
Reuben Egg Roll with Russian Dressing
EGG set up-Set the EGG up for direct cooking, using the plancha, and stabilize at 450 degrees. A deep heavy-bottomed pot ½ gallon of peanut oil
Potato Skin Sliders
EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor plate, and stabilize at 450 degrees F
Corned Beef Hash Burger
EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 450 degrees direct with a half-moon plancha and a cast iron grate
Beef Short Rib Burger with Beer Cheese
EGG Set Up-set the EGG up for indirect cooking, using the ConvEGGtor plate, and stabilize at 275 degrees.
Corned Beef
EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 325 degrees F. **** you will need to start this recipe 5 days in advance*****