Print Bangers and Mash Burger EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 500 degrees direct with a half-moon plancha and a cast iron grate Ingredients Cut cross hatch marks across the hot dogs to prevent them from bursting when cooked over […]
Beef
Reuben Egg Roll with Russian Dressing
Print Reuben Egg Roll with Russian Dressing EGG set up-Set the EGG up for direct cooking, using the plancha, and stabilize at 450 degrees. A deep heavy-bottomed pot ½ gallon of peanut oil Ingredients 5 egg roll wrappers 1 lb. chopped corned […]
Potato Skin Sliders
Print Potato Skin sliders EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor plate, and stabilize at 450 degrees F Ingredients 10 russet potatoes scrubbed 20 of your favorite meatballs 1 head green cabbage cored and shaved 2 shallots thinly sliced 3 cups cheddar cheese ½ […]
Corned Beef Hash Burger
Print Corned Beef Hash Burger EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 450 degrees direct with a half-moon plancha and a cast iron grate Ingredients 3 cups Corned beef chopped into small pieces 4, 3 oz beef patties 2 tablespoons […]
Beef Short Rib Burger with Beer Cheese
Print Beef Short Rib Burger with Beer Cheese EGG Set Up-set the EGG up for indirect cooking, using the ConvEGGtor plate, and stabilize at 275 degrees. Ingredients One 3-bone beef short rib plate you want at least 2” thick beef short ribs 4 tablespoons pickling spice 1 can of […]
Corned Beef
Print Corned Beef EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 325 degrees F. **** you will need to start this recipe 5 days in advance***** Ingredients Pickling spice 2 tablespoons dried orange zest 2 tablespoons black peppercorns 2 tablespoons pink peppercorns […]