EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor plate, and stabilize at 450 degrees F
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Corned Beef Hash Burger
EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 450 degrees direct with a half-moon plancha and a cast iron grate
Beef Short Rib Burger with Beer Cheese
EGG Set Up-set the EGG up for indirect cooking, using the ConvEGGtor plate, and stabilize at 275 degrees.
Corned Beef
EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 325 degrees F. **** you will need to start this recipe 5 days in advance*****
Beer Cheese
EGG set up- prepare the EGG for indirect cooking, using the ConvEGGtor, and stabilize at 450 degrees. Preheat a cast iron Dutch oven.
Service, it’s all about COMMUNICATION!
SWMBO (she who must be obeyed) and I very recently ate at a restaurant the we have enjoyed the first two times we have eaten there,however, the last trip was a service nightmare. I only mention the following as a guide for servers and customers. (On our show, we have reviewed […]
Most restaurant reviewers are low, but “food snobs” are LOWER
Our show, Chef and the Fatman the Blue Collar Chefs, besides doing a live cooking show, we also did extensive restaurant reviews, and still do on a comparatively smaller scale. We started our reviews as an on-air “response” to the bevy of sarcastic, bashing, nasty, skulking and ego-driven reviewers that […]