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Coconut Pecan Praline Cookies
Macho Fire Roasted Gazpacho Dip
“The customer is always right!”….WRONG!
We ALL have heard the old adage “the customer is always right” at some time in our lives and when I heard it recently I found myself saying NO, THEY ARE NOT. Below are the reasons and my thoughts as to why I have come to this conclusion, I offer […]
Spicy Shrimp and Chorizo Skewers
Big Green Egg ABT Dip
Gulf Coast Grouper
This is the perfect recipe for fresh caught Grouper from the Gulf of Mexico. Break the fish down into filets with the skin still on.
Guiness Ketchup
Sriracha Hummus
SRIRACHA HUMMUS
Bangers and Mash Burger
EGG set up- Set the EGG up for indirect cooking, using the ConvEGGtor, and stabilize at 500 degrees direct with a half-moon plancha and a cast iron grate
Reuben Egg Roll with Russian Dressing
EGG set up-Set the EGG up for direct cooking, using the plancha, and stabilize at 450 degrees. A deep heavy-bottomed pot ½ gallon of peanut oil
Creamy Cardiac Potatoes