The Countdown Begins!
Southern Sailings Country Cooking Cruise


Cabins are still available, BOOK HERE!

Sailing out of Port Canveral

  • Day 1,2, & 3 - CRUISING AT SEA - Food Events
  • Day 4 - Phillipsburg, Saint Maaerten - Offering a Foodie-Based Tour
  • Day 5 - San Juan, Puerto Rico - Offering a Foodie-Based Tour
  • Day 6 - Labadee, Haiti (RCCL's Private Beach)
  • Day 7 - Cruising at Sea
  • Day 8 - Arrival Port Canaveral

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Featured Chefs
Francine Roberts Bryson Tiffany Harelik Eddie Jackson
Francine Roberts Bryson
Award-winning author & National Pie Champion
www.francinebryson.com
Tiffany Harelik
Acclaimed cookbook author & publisher
www.tiffanyharelik.com
Eddie Jackson
Former NFL Player and The Next Food Network Star Season 11 Winner
www.fitchefeddie.com
Big Green Craig Jackie Garvin Chef and the Fatman
Big Green Craig
Grill master, BBQ warrior and champion of the Big Green Egg Festival's top honor in back-to-back years.
www.biggreencraig.com
Jackie Garvin
Acclaimed cookbook author and award-winning author/creator of Southern food blog, Syrup and Biscuits.
www.syrupandbiscuits.com
Chef and the Fatman
Hosts of the longest running radio Food Talk Show
www.chefandthefatman.com

Musical Artist
Mya Hansen
Mya Hansen
Musical Artist
www.myahansen.com