The Countdown Begins!
Southern Sailings Country Cooking Cruise
Cabins are still available, BOOK HERE!
Sailing out of Port Canveral
- Day 1,2, & 3 - CRUISING AT SEA - Food Events
- Day 4 - Phillipsburg, Saint Maaerten - Offering a Foodie-Based Tour
- Day 5 - San Juan, Puerto Rico - Offering a Foodie-Based Tour
- Day 6 - Labadee, Haiti (RCCL's Private Beach)
- Day 7 - Cruising at Sea
- Day 8 - Arrival Port Canaveral
|Francine Roberts Bryson
Award-winning author & National Pie Champion
Acclaimed cookbook author & publisher
Former NFL Player and The Next Food Network Star Season 11 Winner
|Big Green Craig
Grill master, BBQ warrior and champion of the Big Green Egg Festival's top honor in back-to-back years.
Acclaimed cookbook author and award-winning author/creator of Southern food blog, Syrup and Biscuits.
|Chef and the Fatman
Hosts of the longest running radio Food Talk Show