Recipe Database
Zucchini & Egg Frittata: (Indoor or Outdoors)
Zucchini & Egg Frittata:  (Indoor or Outdoors)
2 tablespoons vegetable oil
1/2 small onion, thinly sliced
1 small red potato, thinly sliced
1 zucchini, thinly sliced
splash soy sauce
sprinkle Parmesan Cheese
4 eggs, lightly beaten with fork

In skillet, on high heat, cook onions and potato in hot oil till onion is transparent (approximately 2 minutes). Add zucchini, soy sauce, and Parmesan cheese. Reduce heat to medium low. Cook 5 minutes, stirring occasionally. Pour eggs over vegetables. Cover and cook on low heat 5 minutes. Eggs will puff like an omelet.

These fine recipes performed by Eric Holdo on 9/15/2005 at the RV and Camping show.