Recipe Database
Wild Mushroom Risotto
Wild Mushroom Risotto
Ingredients

Instructions
In a med size sauce pan, add butter to olive oil and heat. Add the mushroom mix and season with salt and pepper. After about 4-6 mins add the risotto and stir to coat. slowly add about 4 oz of chicken stock to the risotto and cook till most all the stock is evaporated. Add more stock and repeat procedure. Check the rice for doneness. It should take about 18-20 mins to cook the rice till it is al dente. Add about 3-5 oz of heavy cream and some Parmesan cheese to finish the dish. Plate and serve immediately