Recipe Database
White Turkey Chili
White Turkey Chili
Serves: 8

1 tablespoon oil
1/4 cup onion, chopped (See Tip 1)
1 cup celery, chopped
4 cups cooked turkey, chopped
2 cans (15.5 oz.) Great Northern beans, drained
2 cans (11 oz.) corn, undrained
1 can (4 oz.) chopped green chilies
4 cups turkey or chicken broth (See Tip 2)
1 teaspoon ground cumin

Heat oil in a skillet over medium heat. Add onion and celery, cook and stir 2-3 minutes. Place all ingredients in a large saucepan (at least 4 quarts). Stir well. Cover and cook about 15 minutes over medium heat stirring occasionally until thoroughly heated. Sprinkle mozzarella cheese on top if desired.

Cook's Tips: Tip # 1: You can substitute 1 tablespoon chopped dried onion for the chopped fresh onion or as recommended on the dried onion container. Tip # 2: If you have extra broth, use it instead of water when cooking vegetables or use it for some or all of the liquid in making rice. Use within a day or two This fine recipe made by Chef Fred at Bloomingdales on 11/27/2004