Recipe Database
Watermelon Gazpacho
Watermelon Gazpacho
Ingredients
2 cups 1/4-inch-diced watermelon
2 cups orange juice
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into
1/4-inch dice
1 small yellow bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper,
seeded and minced (optional)
3 tablespoons fresh lime juice
2 tablespoons chopped fresh
parsley, basil or cilantro
Salt and freshly ground black pepper

Instructions
Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Notes
Food items created and produced by Chef Fred Genovese at the Cordele Watermelon Day festival 2007