Recipe Database
Undercover Pizza Salad
Undercover Pizza Salad
1  medium-size RealSweet onion, cut into 1/4-inch-thick slices 
3 tablespoons olive oil, divided 
1/2 pound smoked link sausage 
1 thin crust Prebaked pizza crust 
1 1/2 cups (6 oz.) freshly shredded mozzarella cheese 
1 1/4 teaspoons kosher salt, divided 
1 cup firmly packed arugula 
1/2 cup fresh flat-leaf parsley 
1/2 teaspoon ground black pepper 
1  lemon, halved

Preheat grill to 350° to 400° (medium-high) heat.
Brush onion with 1 Tbsp. oil. Grill onion, covered with grill lid, 6 minutes on each side.
Grill sausage 4 minutes on each side; slice.

Brush pizza crust with 1 Tbsp. oil.
Grill crust, oil side down, 2 minutes.
Turn crust over, and brush with 1 Tbsp. oil; sprinkle with cheese and 1/4 tsp. salt.
Grill 2 minutes or until cheese melts.

Toss together arugula, parsley, pepper, sausage, onion, and remaining 1 tsp. salt.
Top pizza with salad; squeeze lemon juice over salad.
Serve immediately.