Recipe Database
Stuffed Ham Rolls with Cheese Sauce
Stuffed Ham Rolls with Cheese Sauce
2 cups sour cream
2 cups com bread stuffing
2 packages (10 ounces each) frozen, chopped spinach, thawed
24 slices thin deli sliced ham
cheese sauce (see recipe below)
shredded/grated Parmesan cheese
Cheese Sauce:
1/2 cup butter
1/2 cup flour
4 cups milk
1-2 cups grated Cheddar cheese

Cook spinach until thawed; drain. Combine sour cream, stuffing and spinach; mix well. Spread a heaping tablespoon of spinach mixture on each ham slice. Roll the ham slice and place seam side down in large casserole dish, leaving a little space between every two rolls. You can use individual au gratin dishes, if you wish. Cover the ham rolls with cheese sauce, being sure to cover all exposed ham to avoid crisping the ham during baking. Sprinkle with Parmesan cheese and paprika. Cover with aluminum foil. Bake on BGE at 350 for 20 minutes covered, then an additional 10 minutes uncovered. Cheese Sauce: Melt butter in saucepan. Add flour; blend well until smooth. Add milk 2 cups at a time and stir until thick. Add cheese and immediately remove from heat. Stir Until well blended and smooth.

Performed by Executive Chef Fred Genovese at the Big Green Egg Corporate Store.