Recipe Database
Spicy Chinese Wings
Spicy Chinese Wings
Ingredients
Serves: 6

3 lbs. chicken drummettes, thawed if frozen
1-1/4 c Chinese barbecue sauce (recipe follows)
2 Tbl chili sauce
1/4 c honey
3 cloves garlic, minced
dash pepper
Pat the chicken drummies dry with a paper towel and place on BGE at around 350º
Grill On Big Green Egg with plate setter for 8-15 minutes, turning often, until chicken is browned
Place in 3-4 quart Dutch oven placed on Big Green Egg.
Mix remaining ingredients in a small bowl and pour over drumettes. Cover and cook as long as you want, up to 5 hours

Instructions
Pat the chicken drummies dry with a paper towel and place on BGE at around 350º
Grill On Big Green Egg with plate setter for 8-15 minutes, turning often, until chicken is browned
Place in 3-4 quart Dutch oven placed on Big Green Egg.
Mix remaining ingredients in a small bowl and pour over drumettes. Cover and cook as long as you want, up to 5 hours

Notes
These recipes performed at the Big Green Egg mothership in Tucker, GA with Chef Erik driving the recipes, Kevin Jenkins (the Fatman) driving the microphone, and Mike Stock running the 3 Big Green Eggs. Karen Jenkins was at the boards making us all sound good. Linda Genovese was keeping us all on time and the audience was getting fed very well.
Erik had just come back from an Asian experience in Singapore so he was highly influenced by the Chinese food he had eaten there and these recipes reflected those experiences and influences.