Recipe Database
Spaghetti Squash
Spaghetti Squash
1- 3 lb spaghetti squash
salt and pepper

Split the squash in half lengthwise Remove seeds and season the inside Poke a few holes in the skin Bake at 350 for about 1-1 1/2 hours till the skin is soft Remove the squash and allow to cool about 15 mins. Take a fork and rake the inside of the flesh Add a dab of butter and adjust seasoning (cinammon is a nice touch)