Recipe Database
Southern Tomato/Humble Pie
Southern Tomato/Humble Pie
Serves: 6 Slices

1 Cup grated mozzarella cheese
1 Cup grated white sharp cheddar cheese
1 Cup mayonnaise/ we used miracle whip for the eggtoberfest
½ Cup chopped green onions
3 or 4 ripe tomatoes/ heirloom are our favorite
8 fresh basil leaves/sliced thinly
1 9 inch deep pie crust

Peel and slice tomatoes, put into a colander and sprinkle with salt let drain 10 minutes. While there draining bake the pie crust on the egg at 347º about 10 minutes. Mix the two cheeses and miracle whip together in a bowl and set aside. once pie crust is done remove from egg let it cool a few minutes. Then start layering the tomatoes then basil and green onions and repeat till pie crust is full. take the cheese mixture and spread on top evenly. Cooking Directions: Bake the pie indirectly at 400 degrees till top is browned lightly about 45 minutes. remove from egg and let stand for 10 minutes slice and serve.

This recipe prepared by Fats & Chef Deanne at BGE