Recipe Database
Smoked Trout Deviled Eggs
Smoked Trout Deviled Eggs
8 large eggs
4 oz. skinless smoked trout fillet, flaked
1/4 c. mayo
1 Tbl chopped parsley
1/2 tsp. curry powder
Kosher salt and ground pepper
1 Tbl chopped salted roasted almond

See Notes on Boiling Eggs for Deviled eggs---- +++++++++++++++++++++++++++++==++++++++++++++++ boil the eggs and cool. Peel the eggs and halve them lengthwise. Scoop the yolks from the egg halves into a bowl. Add the trout, mayo, parsley, curry powder to the bowl and season with salt and pepper. Mix well to break up the trout. Mound the filling in the egg halves. Garnish with the almonds and serve.