Recipe Database
Smoked Salmon Salad
Smoked Salmon Salad
8 oz salmon
1 bag of field greens
extra virgin olive
oil white wine vinegar

Either on the Egg or a table top smoker smoke the salmon after you season it with S&P. In a bowl mix the salad with S&P. When salmon is done break apart and add to the salad mix. Drizzle with the oil and vinegar and toss. Serve as a main dish with a great crusty bread.