Smoked Duck with Watercress and Brie pizza
Ingredients1 pizza dough
1 duck whole
8 oz Brie
1 bunch of watercress
1 recipe of Alfredo Sauce (or make your own)
Smoke the duck on a 325 BGE until med rare,remove the meat from the bones and set aside. Crank BGE to 500. Roll out the dough and laddle on a little sauce. Top the sauce with the pulled duck meat. Then clean the Watercress and place on top of the duck. Top the whole pie with the brie and place into a 500 Egg. Did you sprinkle the pie with LOVE RUB?? Check for doneness at about 12 minutes. Remove rest for 5 minutes and enjoy.