Recipe Database
Skillet Lasagna
Skillet Lasagna
Serves: 8

1 Tbs Olive Oil
1 md Yellow onion, diced
4 ea Garlic cloves
Salt & Pepper to taste
1 lb Mild Italian Sausage seenote
4 Tbs 1/2 stick of butter
1/4 c All purpose flour
3 c Milk
1 c Grated Parmesan Cheese
1/4 c Plus 1Tb parsley chopped
1 Tbs Fresh Sage minced
9 ea Lasagna noodles al dente
3 lb Butternut squash see note

--SeeNote-- Remove sausage casings before browning. Slice neck portion of squash into wide sheets +++++++++++++++++++++++++++++==++++++++++++++++ Preheat oven to 400 F. In large nonstick fry pan over medium-high heat, warm oil. Cook onions 8 minutes. Add Garlic, salt & Pepper, cook 30 seconds. Transfer to bowl. Cook sausage, breaking it into pieces, 8 minutes. Add to onion mixture. In fry pan over medium heat, melt butter. Add flour, cook, stirring, 1 minute. Slowly stir in milk, increase heat to medium-high; cook 8-10 minutes. Transfer to a separate bowl. Stir in 3/4 cup of cheese, 1/4 cup of parsley, sage, salt & pepper. Spread 1/3 cup sauce on bottom of fry pan; top with single layer of 3 noodles. Top with 1/3 cup of sauce, 1/3 cup of sausage and layer of squash slices. Repeat layering of sauce, sausage and squash 5 more times, replacing squash layer with noodles after every 2 layers of squash. Top with remaining sauce and cheese. Bake 45 minutes. Sprinkle with 1 Tb. parsley. Let stand 15 minutes