Sauteed Arugula with Shitake Mushrooms
Ingredients2 tbsp unsalted butter
2 cloves garlic, sliced
4 oz shitake mushrooms, diced
4 cups baby Arugula, washed and drained
Salt and pepper to taste
In preheated saute pan over medium heat, add garlic and cook for 30 seconds. Add mushrooms and cook for 2 minutes. Add arugula, salt and pepper to taste, cover and cook for 1 minute or until greens are wilted.
Recipe courtesy of Chef Craig Slade, Kroger School of Cooking Manager.