Recipe Database
Sausage Cheese Biscuits on the Big Green Egg
Sausage Cheese Biscuits on the Big Green Egg
3 cups Unbleached All-Purpose Flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, cut in pats
1 cup yogurt, buttermilk, or sour cream (low-fat is fine)
2 cups cooked, sliced breakfast sausage links (1/2" pieces)
1 cup diced cheddar cheese

1) Preheat the BGE to 425°F. 2) In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt. Add the butter, cut into cubes. 3) Work in the butter till the mixture is crumbly. 4) Add the sausage and cheese, mix to distribute. Add the yogurt, buttermilk, or sour cream. 5) Mix just till everything is evenly moistened. 6) Transfer the dough to a piece of parchment or a lightly floured work surface. Pat and roll it into an 8" x 10" rectangle about 3/4" thick. 7) Cut the dough into twenty 2" squares. 8) If you've been working on parchment, simply lift the parchment onto a baking sheet. Separate the biscuits so there's about 1" between them. If the biscuits aren't on parchment, space them on a lightly greased baking sheet or round pizza pan, leaving about 1" between them. 9) Bake the biscuits for 20 to 25 minutes, or until they're a medium- to deep-golden brown. 10) Remove the biscuits from the BGE, and cool them on a rack briefly. Serve warm. .