Recipe Database
Salami Italian Pasta salad
Salami Italian Pasta salad
1 lb Rotelli Pasta
1 1/2 c of ranch dressing
1 c Italian dressing
1 1/2 c Fresh grated Parmesan cheese
1 1/4 lb salami (cubed)
1 lg bell pepper (medium dice)
1-14oz can of pitted black olives(I prefer whole olives)
1 - medium red onion (julienned)

Cook pasta until 1 minute past al dente. In a large bowl combine the rest of the ingredients. Cool the pasta under cold water to rinse off the starch. Drain well. Toss with rest of ingredients and refrigerate for at least 3 hours.

Recipes whipped up at Young Chefs Academy in Canton, Georgia by El Capitan Kevin, Chef Fred, Chef Eric and Karen on the switches and dials on 4/21/2007