Recipe Database
Redneck Watermelon and Chicken Tacos
Redneck Watermelon and Chicken Tacos
Ingredients

2 cups ripe cherry or grape tomatoes cut in half


2 large jalapeno pepper chopped fine with seeds and veins (for heat )


1 large real sweet Vidalia onion thinly sliced


2 tablespoons extra-virgin olive oil


3 cups chopped grilled chicken breast or (shredded rotisserie chicken )


Juice of 2 limes,


Salt to taste


2 cups chopped  seedless watermelon


1 1/4 cups fresh cilantro


3/4 cup crumbled Cotija cheese


12 small flour  tortillas

Coolie sauce (optional but sends tacos over the top )


½ cups miracle whip  or mayo


1/3 cup Mexican creama


4 tablespoons of finely chopped fresh cilantro


Juice of 2 limes


1 tbl white sugar



Whisk all together pour in bottle to squeeze on tacos , can add more lime juice to make thinner and add more lime flavor  



 


Instructions

Heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
Add the tomatoes, chopped onions and half of the jalapeno.
Cook until the vegetables have soften , about 4 mins
Add the chicken, the juice of 1 lime and 1/2 teaspoon salt.
Simmer until warmed through, about 2 minutes. Keep warm over low heat.