Recipe Database
Quick Pickled Onions
Quick Pickled Onions
Serves: 4

1/2 cup apple cider vinegar
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1 red onion, thinly sliced



Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.
Place onion in a jar; pour vinegar mixture over.
Let sit at room temperature for 1 hour.