Pumpkin Seed-Crusted Grouper
Ingredients2/3 c. shelled roasted and coarsely ground pumpkin seeds
1/2 c. plain bread crumbs
4 grouper or halibut steaks about 1/4 lb. each
Combine the ground pumpkin seeds, bead crumbs. oil, salt in a flat pan or pie plate. Rinse filets and pat dry. Roll fish in the seed mixture and coat them completely. Refrigerate for 10 minutes. Grill over direct heat until med. golden brown and fish flakes easily with a fork, about 6 - 8 minutes., turning once halfway thru grilling time. Serve with mashed sweet potatoes and green beans.
Recipes Done at Publix Cooking School by Chef Fred and the Charming Fatman on 5/11/2008