Recipe Database
Prime Rib-eye Steaks with Mustard Parmesan Crust
Prime Rib-eye Steaks with Mustard Parmesan Crust
Mustard parmesan coating:
20 cloves garlic peeled
1/2 c. olive oil
3 Tbl fresh roughly chopped thyme
3 Tbl Dijon mustard
3 rib-eye steaks
grey salt and fresh pepper
olive oil for drizzling
2 c. fresh finely grated Parmesan cheese

In a preheated sauté pan over medium low heat, pan roast the garlic in olive oil, tossing only once. Allow to brown about 5 to 10 minutes. Drain the cloves thru a strainer. Allow to cool before mashing roughly with fork. Add thyme to garlic paste and mash that in, also. When the ingredients are pasty but still chunky, mix in the Dijon mustard. +++++++++++++++++++++++++++++==++++++++++++++++ Preheat oven to 450. Preheat a grill to high. +++++++++++++++++++++++++++++==++++++++++++++++ Season steaks well with salt and pepper. Pound the seasonings in well. Drizzle steaks on both sides with olive oil. Place meat on grill to brown, about 5 minutes on each side. +++++++++++++++++++++++++++++==++++++++++++++++ Remove steaks from the grill, place on a large cookie tray. Cover top generously with mustard Parmesan coating. Top with parmesan, spreading the cheese out to the edges. Place steak in oven for 8 to 9 minutes.