Recipe Database
Porterhouse Steak with Fra Diavolo BBQ Sauce
Porterhouse Steak with Fra Diavolo BBQ Sauce
Ingredients
Fra Diavolo Sauce:
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3Tbl olive oil
1 onion finely chopped
4 cloves garlic, finely chopped
1 Tbl red pepper flakes
3 c. canned plum tomatoes pureed
1/4 c. dark brown sugar
2 Tbl white wine vinegar
1 tsp. honey
salt and pepper
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2 Porterhouse steaks about 16oz. each

Instructions
Heat oil in medium sauce pan. Add onion and garlic and cook until soft. Add red pepper flakes and cook for 1 minute. Add remaining ingredients, season with salt and pepper and cook until sauce has thickened , about 25 to 30 minutes. +++++++++++++++++++++++++++++==++++++++++++++++ Season steaks on both sides with salt and pepper. Grill until golden brown about 4 to 5 minutes. Turn over and continue grilling for 4 to 5 minutes for med. rare . Baste with the sauce during the last few minutes. Remove from the grill and brush with more of the sauce. Let meat rest for 5 minutes. Then slice.

Notes