Recipe Database
Poached Chicken Breasts
Poached Chicken Breasts
1 chicken breast per person
2 containers of Vigo saffron
1 gallon of water
4 cups of chicken stock

In a large stock pot bring water,saffron,chicken stock to a boil. Continue to boil and reduce by 1/3. Season chicken breast with S&P. Reduce the stock to a simmer. Very low. Place chicken breast in pot and simmer for 8 minutes,turn off heat and let sit in stock for 20 mins. Remove from stock and let rest 3-4 mins.