Peanut Butter Ice Cream Topping
Serves: 2 3/4 cups
1 cup packed brown sugar
1/2 cup light corn syrup
3 tablespoons butter or margarine
1 cup creamy peanut butter
1/2 cup evaporated milk
Vanilla ice cream
Combine brown sugar, corn syrup, butter and salt in a 1-1/2-qt. Microwave-safe baking dish. Cover and microwave on high for 4 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. Serve warm over ice cream. Spring with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 1-2 minutes or until heated through.
You may do this on a stove top using med heat.