Recipe Database
Mushroom Rice
Mushroom Rice
2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped 2 cups chicken broth
1 cup uncooked white rice
1/2 teaspoon chopped fresh parsley
salt and pepper to taste

1. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice bring to a boil. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Food items created and produced by Chef Fred Genovese at the Cordele Watermelon Day Festival 2007