Recipe Database
Mushroom Rice
Mushroom Rice
Ingredients
2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped 2 cups chicken broth
1 cup uncooked white rice
1/2 teaspoon chopped fresh parsley
salt and pepper to taste

Instructions
1. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice bring to a boil. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Notes
Food items created and produced by Chef Fred Genovese at the Cordele Watermelon Day Festival 2007