Mixed field greens with apples and nuts
IngredientsMake a simple light vinergrette - I used 3 parts olive oil and 1 part rice wine vinegar along with 1 teaspoon of honey. Pour a little of the dressing on the salad mixture and toss to coat.
Slice a Granny Smith Apple into thin slices and place in a bowl.Lightly toast your nuts in a low temp dry skillet. DO NOT OVER TOAST. Combine all