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Mike's easy vegetable roll-ups
Mike's easy vegetable roll-ups
Serves: 6 Servings

6 Flour Tortillas (Mission)
1 ea. Red, Green, Yellow Pepper
1 small Onion slivered
4 Stalks of Young Bok Choy
1 Anaheim Chili slivered
10 Slices of Jack cheese
1 Jar of Blue Cheese Dressing
1 bunch Cilantro
1 cup Chopped chicken, beef, pork or goat.

Do all the prep ahead of time so you can build your tortillas and heat them together. Slice onion, sliver all peppers, thinly slice Bok Choy, tear Cilantro leaves into thirds and set them all aside. You can either mix the vegetable mélange or keep them each separate in bowls. Take a large serving spoon (as large as will fit into the top of the blue cheese dressing) and immerse it into the dressing. Whatever amount you get on the spoon is what you use. Wipe the spoon with the blue cheese dressing on bottom third of one of the flour tortillas. Lay on 1 1/2 cheese slices trying again to stay on the bottom 1/3 of the tortilla. Add a small amount (divide it up) of the vegetable fillings onto the bottom 1/3 of the tortilla. Carefully roll it up and place it seam side down on a serving plate. Repeat till all tortillas or all vegetable are used. Heat tortillas together with a loose foil cover over the tortillas in a toaster oven set on 347 degrees till the center of the roll-up is hot (about 7 to 10 minutes) ---Microwave instructions--- (even quicker and easier) Heat each tortilla up individually on a plate in the microwave for 14 to 16 seconds. Wipe on the blue cheese, lay on the Jack cheese, add the veggies (there could be a bit of chicken or beef included in these too), and roll up. Again, individually microwave each finished roll-up uncovered on high for 45 seconds. Let roll-up slightly cool before slicing in two. Recipe by Mike Stock 11/01/2004

This recipes done at Frog Town winery in Dahlonega, Ga. On 11/13/2004 by Chef Mike Stock