Recipe Database
Lodge Cast Iron Potato Salad with Lime Vinagerette
Lodge Cast Iron Potato Salad with Lime Vinagerette
Ingredients
2 lbs small red bliss potatoes
2 tbs of oil
1 med red onion (diced)
1/4 cup basil Chiffonade
2tb red wine vinegar
4tb fresh lime juice
1tb ancho chile powder
2ts honey
1/4 cup of olive oil

Instructions
Boil the potatoes till almost fork tender. Heat a cast iron till almost smoking and saute the onions with the oil. Sear the potatoes in the skillet with the onions. Transfer the potatoes and onions in a mixing bowl. In a blender mix all other ingredients except olive oil. With the motor still running slowly add in the olive oil in a slow steady drizzle. Taste and adjust seasoning. Toss the vinaigrette with the potatoes and onions. Serve at room temp or warm.