Linda's Chicken Salad
Ingredients1 pkg. boneless, skinless chix breasts
Seasoning for the chix
Paul Prudhomme's poultry seasoning
Season one side of the chicken heavily. Drizzle some Italian dressing over each breast. Bake chix at 350 for 20 to 30 minutes. Don't overcook.
For the salad
4 to 5 shakes of white wine vinegar
3 to 4 stalks of celery, diced
3 to 4 heaping Tbl. of HELLMAN'S mayo (Mikenote: even Hellmans light tastes good)
After cooking the chix breasts, let them cool in the refrigerator. Chop into bite size pieces. Add all of the salad ingredients. Mix, taste, and add more seasoning if needed. Chill and serve with the banana bread.