Recipe Database
Karen's "Flying D" Chili from Teds Montana Grill
2.5 lbs. Fresh Ground Bison
1/4 Cup Vegetable Oil
1 Cups Diced Onion
Fresh Garlic, Chopped Fine
1 Qt. Water
3 Tbsp. Beef base
1 Cup Tomato Paste
1 1/2 tsp. Salt
1 tsp. Oregano Leaves
1/4 tsp. Cayenne Pepper
1/2 tsp. Black Pepper
1 1/2 tsp. Sugar
1 1/2 tsp. Cumin, Ground
3 Tbsp. Chili Powder
1 Cup Stewed Tomatoes
1 Cup Ranch Style Beans

Heat oil and add the meat, breaking up any large chunks. When the meat is half way cooked, add the onion and garlic. Sauté until soft. Add water, beef base, and tomato paste. Bring to a boil. Add seasonings and simmer for 10 minutes. Add beans and stewed tomatoes. Cook for one additional minute.

Special thanks to Teds Montana Grill...You guys rock!!!!