Recipe Database
Italian Sausage Burgers
Italian Sausage Burgers
5 lb pork butt cleaned of any silver skin and very little fat
cayenne(if you like it hot)
salt & pepper
fennel seeds
onion finely chopped

In a meat grinder grind the meat twice. Add all the seasoning and work in a mixing bowl. Let rest in fridge over night to let flavors blend then form into patties Heat up the BGE to 600 degrees approx 5 minutes a side and cook to a med well done stage