Irish Whiskey Steak
Ingredients2 Tblsp. clarified butter
4 sirloin steaks, approx. 8 ounces each
freshly ground black pepper
¼ cup Irish whiskey
1 cup heavy cream
Bring clarified butter to heat in saute pan over medium flame. Season each steak with freshly ground black pepper then place in pan. Cook steaks on each side for 3 to 4 minutes. Add whiskey to pan and reduce another few minutes. Add in heavy cream and let simmer for a few more minutes. Salt then serve with traditional Irish parsley potatoes.