Recipe Database
Irish Whiskey Steak
Irish Whiskey Steak
Ingredients
2 Tblsp. clarified butter
4 sirloin steaks, approx. 8 ounces each
freshly ground black pepper
ΒΌ cup Irish whiskey
1 cup heavy cream
salt

Instructions
Bring clarified butter to heat in saute pan over medium flame. Season each steak with freshly ground black pepper then place in pan. Cook steaks on each side for 3 to 4 minutes. Add whiskey to pan and reduce another few minutes. Add in heavy cream and let simmer for a few more minutes. Salt then serve with traditional Irish parsley potatoes.

Notes
4/10/2010