Recipe Database
Horseradish Mashed Potatoes with Carmalized Onions
Horseradish Mashed Potatoes with Carmalized Onions
Ingredients
1/4 c butter
6 tbsps butter
2 1/4 lbs vidalia onions -- thinly sliced
3 tbsps balsamic vinegar
2 tsps chopped fresh thyme
3 1/2 lbs russet potatoes -- peeled, cut in 1? pieces
6 tbsps whole milk -- to 8 tbsp
1/4 c horseradish

Instructions
Melt 1/4 cup butter in large skillet over medium heat. Add onions, saute until deep golden, about 30 minutes Add vinegar and thyme. Reduce heat to low. Season with salt and pepper. Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return to same pot, mash until smooth. Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend. Thin with 2 tablespoons milk if necessary. Season with salt and pepper. Transfer potatoes to serving dish. Spoon onion mixture atop potatoes. Or add a portion of onions and stir them in.(Can be prepared 8 hours ahead. Cover with foil and refrigerate. Rewarm in a 350F oven about 30 minutes.) Serve hot.