Recipe Database
Guinness BBQ Chicken
Guinness BBQ Chicken
1 tsp seasoned salt
1 broiling/frying chicken (about 3 lbs) cut into serving pieces
1 bottle of Guinness
1 Tbl dark brown sugar
1 Tbl lemon juice
1 Tbl vegetable oil
1 Tbl dark molasses
1/8 tsp red pepper sauce

Rub seasoned salt evenly over chicken. Mix remaining ingredients in small bowl; pour over chicken pieces. Cover and refregerate at least 4 hours or overnight; turn chicken over several times during marinating. Preheat coals in BGE. Remove chicken from marinade; reserving marinade. Arrange chicken, skin-side up, on rack 5-7 inches above hot coals. Cook until underside of chicken is dark brown, 20-25 minutes. Brush it with marinade. Turn chicken over; brush chicken with marinade. Cook until underside of chicken is dark brown, 20-25 minutes longer. Turn chicken over; continue cooking until chicken is fork tender, 5-10 minutes longer, brushing often with marinade. Serve hot or cold

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