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Grilled Rib Eye Steak with Guinness Marinade
Grilled Rib Eye Steak with Guinness Marinade
Serves: 1

Ingredients for 1 serving:
1 Rib eye steak (12 ounce)
2 garlic cloves
1 tsp shallots
1 Tbl Vidalia onion
1/4 tsp Tarragon fresh
1/4 tsp parsley
1 tsp Worcestershire sauce
1 tsp Dijon mustard
4 ounces Guinness Stout Beer room temperature
1 ounce Tamari soy sauce
1/8 tsp black pepper coarse grind
1/8 tsp salt

Finely chop garlic, shallot and onion and place in a small bowl. Finely chop parsley and tarragon and add to the bowl. Add the Worcestershire sauce, Dijon mustard, Guinness beer, Tamari and seasonings then mix well to combine. Let stand for 30 minutes to blend flavors. Place the rib eye in the marinade and make sure it is well coated. Cover the bowl and place in the refrigerator for 30 minutes or overnight if being used for a picnic entree the following day. Pre heat the grill and then cook the rib eye. Place the remaining marinade in a small saucepan on the grill and reduce it for one or two minutes until slightly thickened. Add more beer to the marinade at this stage if desired. Pour over the rib eye and serve. This marinade recipe is enough for one steak. Multiply as necessary

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