Grilled Rabbit With Rosemary and Garlic
****2 1/4 hours 10 min prep****
1 (3 lb) fryer rabbit
1/4 cup olive oil
4 garlic cloves
2 sprigs rosemary
Cut the rabbit in 8 pieces; the legs, 2 pieces from the loin, and 2 from the ribs. place them in a bowl or ziplock bag, and add oil. mince the garlic and chop the rosemary; add the rabbit, mix to coat well. Season with salt and pepper. Allow to marinate for at least 2 hrs, or overnight. Prepare to grill. Grill for 8-10 min per side. time indicated is chill and grill time.