Recipe Database
Grilled Chicken with Smoked Mushrooms
Grilled Chicken with Smoked Mushrooms
1- Chicken breast per person
1/3 lb of mushrooms per person pasta
olive oil balsamic vinegar

On the BIG GREEN EGG get the temp up to about 400 degrees and add some of your favorite smoking chips. I prefer cherry or apple. Smoke your mushrooms for about 15 mins so they absorb a deep smoke flavor. Grill the breasts with only salt and pepper. Cook the pasta per directions. When chicken is done remove it from the EGG and let it rest bout 5 minutes. In a large bowl mix the pasta with a little olive oil(not extra virgin). Cut the mushrooms to bite size, along with the chicken. Mix well and add a drizzle of Balsamic vinegar. Season to taste.