Recipe Database
Green Bean and Jicama Salad
Green Bean and Jicama Salad
1 med sized Jicama
3/4 lb green beans
(fresh) Field greens
A very good Extra virgin olive oil
Salt and Pepper

Blanch your green beans in salted water for about 1 -1/2 minutes. Remove and place in an ice bath.(bowl of ice water). Cut the Jicama into matchsticks and set aside. In a large bowl mix field greens,Jicama, and green beans. Drizzle a little oil and season with salt and pepper. Refrigerate and serve